Century Egg Congee with Pork – a popular, common, and almost peasant breakfast dish that my grandma makes me all the time. Absolutely adored by the family. Now, when I try to make it myself, it reminds me of my family and grandma hustling around the dining table trying to get a bowl of this hot delicious congee.
An exploration of food and memory, Century Egg Congee is the visual translation of my tastes, memories and emotions of the dish.
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